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Monthly Archives: May 2007

Memdaydad

We hadn’t thought to buy flowers. Our trip was an impromptu
decision, taken at the breakfast table, and here it was, a holiday. So while my
father called my Aunt Doris to ask how to find his brother’s grave in the
cemetery at Greene, I rummaged through the cupboard where old terracotta pots
and gardening tools were stored, and pulled out three plant baskets with
plastic liners and blocks of green Oasis foam. I poured water into the
containers and left it to soak into the foam, and then went out the front door
and cut an armful of branches from the rose-colored honeysuckle bush by the
steps. Back on the round oak table, my father and I cut the branches into
smaller pieces, filling the baskets with fragrant arching blooms, and added
some yellow daisy-like chrysanthemums that he had given me when I arrived.

Dad made his way down the stairs, helped by his cane, and we
loaded ourselves and the flowers into the car. It wasn’t yet 9:00 am, warm and dry; the sky a brilliant,
cloudless blue.

"Where first?” I asked, putting the key in the ignition.

He thought for a minute. “Afton, I
guess. Then we’ll work our way back to Greene and over the hill to
South
Otselic.”

“I don’t think Mom would have done this. It wasn’t really
her style,” I remarked, as we drove out the lake road past the fire pond where
two geese had been incubating their nest.

“No geese,” my father observed, looking out the window.
“Maybe not.” He shrugged and turned to look at me. “I’ve never done it before.” 

“Neither have I,” I said. But the truth was that he and I
were the ones to do it; we were the ones who were sentimental, and who felt,
deep down, an urge to observe certain rituals.

My paternal grandparents retired to the town of Afton, New York, at the southern end of Chenango County, in the late 1950s, and
although they eventually left that house and lived for many years in a church
retirement home in Binghamton, Afton is where they are buried. My grandfather was a Methodist minister and the
family of four children moved every two or three years to the little towns of
southern
New York and northern Pennsylvania.
A carved sign from that Afton house hangs over my father’s
woodworking bench: “Dun Movin’.”

When I was a child, we’d go to Afton
to visit them several times a year, and I always got carsick on the winding
roads that start when you leave Rt 12 after Oxford and head over the hills to
Coventryville. Dad had always been at the wheel. Until today, I’d never driven
this way myself, and I’d never seen where my grandparents were buried.

“We got them the house in Afton because it was one town where he’d never been a minister,” my father was
explaining, as I searched the hills for something that looked familiar. Nothing
did, except that it was all typical Chenango County. We had already driven nearly
the whole length of the county. We passed small farms in the open, rolling,
beautiful countryside, and many houses, more of them dilapidated than not; it
was a long ways here between towns of any significant size. There were a lot of
American flags stuck on lawns and porches, and decorating soldiers’ graves in
the little rural cemeteries with their wrought-iron or wooden fences, out in
the middle of nowhere, but we also passed one ramshackle house with
boarded-over windows and a big sign, painted in blue letters on plywood out by
the road, that read “End Fascist Rule.” There was an old yellow school
bus next to the house, completely covered with spray-painted graffiti about the
“fascist pigs” and “US out of Iraq.”

We came down onto a flat, and my father gestured at a white ranch house on the right. "Charlie Wayman," he said, singing the name the way he always had. Charlie had been a good salesman for my father and grandfather’s real estate agency, covering this part of the county. I looked at the house; now this did feel familiar. "Mom and I waited a lot of hours for you in that driveway," I said. "And every Christmas, he and his wife used to give me homemade popcorn balls wrapped in colored cellophane."

"Really?" he asked.

"Yeah," I said as we drove past. "It’s the kind of thing a kid would remember."

The road to the cemetery was on the outskirts of Afton.
I had wanted to go by my grandparents’ old house first, but when we started
to pull into town, we saw cars parked sideways, blocking traffic, and flagmen
in jeans and short-sleeved shirts standing next to them. “Oh-oh,” I said. “It
looks like they’re getting ready for a parade.”

“Well, we don’t want to get caught in that.Turn around,”
said my father, who hates waiting in lines of any kind.

The cemetery, at the end of a road lined with old trees, was
well-kept and full of cedars and clear pink, wild azaleas – “pinxters” – in
full bloom, more lovely than any cultivated variety. “Where should I go?” I
asked my father. There were several roads in the cemetery; we were at the
entrance, near a white shed where a man in a blue shirt and red suspenders was
washing his pick-up truck.

“Damned if I know,” my father said. “I haven’t been here
for, I don’t know, ten or fifteen years. Maybe this guy can tell us.” I got out
while my father rolled down the window and said, “Rev. Charles and Mabel
Adams.”

The man wiped his hands and straightened up to look at us. I
had gotten out of the car and walked over to where he was. He consulted a map
that was hanging on the wall of the shed. “No Adams here,” he said. “I’ll look in my book.” 

He retrieved a three-ring binder from the side of the
building, and ran his finger down a list. “Ok,” he said, “Rev Charles? 

“Yes.”

“It says here No. 51.” He led me back to the map in the
shed. No 51 showed the name “Ayles.” I relayed the information to my father. He
was already nodding. “It’s up there, in the second row,” he said, pointing, “I
remember now. They’re on the back side of the stone, or some damn thing;
somebody probably gave them a free plot so their names aren’t on the front.”

I thanked the custodian and got back in the care and drove
slowly until we came to “Ayles;” we parked and my father slowly got out of the
car. “Here they are,” I said, reading the other side of the stone with
difficulty; the letters weren’t deeply cut. I went back to the car, opened the
trunk and took out one basket of flowers. In the ground near the bottom of the
stone was a metal cross incised with the words “United Methodist minister”;
beside it was a freshly-planted red geranium seedling with one bloom. “Aunt
Doris has been here,” I said to my father, pointing. He nodded, and walked from
one side of the grave to the other. I put the basket of flowers on the other
side of the cross from the geranium; I took a picture. “Well,” my father said,
tapping the ground with his cane, “they were good parents.” We got back in the
car.

This is part one of several parts.

Yes, I know I was going to write about Memorial Day in central New York, and I will, but first I have to report on one of the biggest kitchen messes I’ve ever made in my life.

Rice, asparagus, and grilled chicken, cooked under the broiler – what could be simpler? I started the rice and washed and trimmed the asparagus, got out the package of chicken and the broiler pan, and looked in the refrigerator to see what I had for basting sauce ingredients. A jar of minced ginger, some soy sauce, mustard…now something sweet…ah, a small round plastic container with a quarter-inch of remaining maple syrup. A great time to use it up!

I took the container out and opened it. There was some liquid syrup, which I poured into a small bowl, but in the bottom the remaining syrup had crystallized. OK, I thought, I’ll pop it into the microwave for a few seconds. Which I did. Most of the sugar melted, and I stirred it around with a spoon. Still a little too granular. "A few more seconds," I decided, and put it back into the microwave and turned to the stove to check the rice.

Suddenly I smelled the unmistakable, nose-tingling odor of burning sugar. I spun around, and opened the microwave to release billowing steam and smoke. I grabbed the container, which was blackened at the bottom, and pulled it out — and that’s when the bottom of the container opened up, completely melted-through, and the contents spilled out in a lovely arc onto the off-white kitchen floor, forming a black-brown Jackson Pollack splatter painting that stretched from the sink to the stove.

This was followed by a torrent of very nice Anglo-Saxon words that brought J. into the kitchen.

He stood looking at the floor as I reached for a sponge and hot water. "It looks like it’s cooking the floor," he remarked. I didn’t reply, but got down on my hands and knees and squeezed water onto some of the still-hot drops; a lighter brown, sticky fluid spread over a much larger portion of the floor. I got up and reached for a stiff metal spatula. "No!" he cried, "don’t do that, you’ll ruin the floor." He looked at me sympathetically; my head was starting to ache. "Come on," he said, "I’m going to do a couple of errands, do you want to come with me and get a pizza? We can deal with this later."

"No," I said, "I’ll clean it up." He left, and I tried the metal blade on a couple of spots that clung to a cabinet door. The hardened sugar lflipped off immediately, but I was pretty sure he was right about the resilient flooring; it would end up getting scratched. So I heated some water, got out a scrubbie-sponge, and set to work.

It only took about half an hour to clean everything up. The burnt sugar dissolved slowly, like candy in a warm mouth, but it did dissolve, and as I usually discover when performing such tasks, I rather liked the methodical process of applying the warm water, rubbing and rubbing, removing the dark water, starting over until each spot diminished and then finally disappeared under the circular movements of my hand. I washed the floor with a final bowl of clean water, straightened up, and then mixed the basting sauce again. There’s now a platter of delicious-smelling chicken with a dark glaze, awaiting J.’s return. It looks a lot better on the chicken than the floor.

Yes, I know I was going to write about Memorial Day in central New York, and I will, but first I have to report on one of the biggest kitchen messes I’ve ever made in my life.

Rice, asparagus, and grilled chicken, cooked under the broiler – what could be simpler? I started the rice and washed and trimmed the asparagus, got out the package of chicken and the broiler pan, and looked in the refrigerator to see what I had for basting sauce ingredients. A jar of minced ginger, some soy sauce, mustard…now something sweet…ah, a small round plastic container with a quarter-inch of remaining maple syrup. A great time to use it up!

I took the container out and opened it. There was some liquid syrup, which I poured into a small bowl, but in the bottom the remaining syrup had crystallized. OK, I thought, I’ll pop it into the microwave for a few seconds. Which I did. Most of the sugar melted, and I stirred it around with a spoon. Still a little too granular. "A few more seconds," I decided, and put it back into the microwave and turned to the stove to check the rice.

Suddenly I smelled the unmistakable, nose-tingling odor of burning sugar. I spun around, and opened the microwave to release billowing steam and smoke. I grabbed the container, which was blackened at the bottom, and pulled it out — and that’s when the bottom of the container opened up, completely melted-through, and the contents spilled out in a lovely arc onto the off-white kitchen floor, forming a black-brown Jackson Pollack splatter painting that stretched from the sink to the stove.

This was followed by a torrent of very nice Anglo-Saxon words that brought J. into the kitchen.

He stood looking at the floor as I reached for a sponge and hot water. "It looks like it’s cooking the floor," he remarked. I didn’t reply, but got down on my hands and knees and squeezed water onto some of the still-hot drops; a lighter brown, sticky fluid spread over a much larger portion of the floor. I got up and reached for a stiff metal spatula. "No!" he cried, "don’t do that, you’ll ruin the floor." He looked at me sympathetically; my head was starting to ache. "Come on," he said, "I’m going to do a couple of errands, do you want to come with me and get a pizza? We can deal with this later."

"No," I said, "I’ll clean it up." He left, and I tried the metal blade on a couple of spots that clung to a cabinet door. The hardened sugar lflipped off immediately, but I was pretty sure he was right about the resilient flooring; it would end up getting scratched. So I heated some water, got out a scrubbie-sponge, and set to work.

It only took about half an hour to clean everything up. The burnt sugar dissolved slowly, like candy in a warm mouth, but it did dissolve, and as I usually discover when performing such tasks, I rather liked the methodical process of applying the warm water, rubbing and rubbing, removing the dark water, starting over until each spot diminished and then finally disappeared under the circular movements of my hand. I washed the floor with a final bowl of clean water, straightened up, and then mixed the basting sauce again. There’s now a platter of delicious-smelling chicken with a dark glaze, awaiting J.’s return. It looks a lot better on the chicken than the floor.

Memdaysangerfield

Marking veterans’ graves, Sangerfield, New York, May 21, 2007

I’m back in Vermont after a week with my father in central New York after his knee surgery. It was a long drive today. I’m sorry I’ve been so scare here but that will change; look for some posts in the days to come about our journey through Chenango County on Memorial Day, looking for the family graves, and various other experiences and impressions from my visit there, which, like always, felt like a time-warp in which my past and present selves interpenetrated and blurred, and now will slowly separate and come into focus again, but with my sense of myself slightly altered.

Memdaysangerfield

Marking veterans’ graves, Sangerfield, New York, May 21, 2007

I’m back in Vermont after a week with my father in central New York after his knee surgery. It was a long drive today. I’m sorry I’ve been so scare here but that will change; look for some posts in the days to come about our journey through Chenango County on Memorial Day, looking for the family graves, and various other experiences and impressions from my visit there, which, like always, felt like a time-warp in which my past and present selves interpenetrated and blurred, and now will slowly separate and come into focus again, but with my sense of myself slightly altered.

Two Letters

White_flower_3

Dear Beth,

It is a long time didn’t get any message from you. I think of you often. It is Mom’s memorial ceremony today. I miss her and all of you. I kept her letters this years written to me in my documents and read them again, as if she still lives with me. In these letters, she talks with me about to be a woman, a mother, child’s education, reading, knitting, and beautiful feelings among your family. I miss her so much… Not knowing in the heaven if she knew I still talk with her. But she must know, she’s never in solitude, she has many friend with her, Y. is among them.

Dear Beth, please instead of me to say Y. miss Mom when you have the ceremony. Much love, Y.

White_flower_1

Dearest Y.,

I have been thinking of you often and especially as Mom’s anniversary
grew nearer. I wonder if there has been some problem with our email. I
wrote to you and heard nothing back for months… I thought maybe
something was wrong, or you had been unable to write…it means so much
to me that you were thinking of us and of my mother today, and sharing
our memories.

I am with my father at my parent’s home. Dad just came home from the
hospital today – he had his second knee replacement surgery on Monday.
He’s doing very well. Mom asked us both to promise that he would have
his knees fixed, and so today we were able to tell her, "OK, we did
it!" On the way home from the hospital we went to the cemetery and
spent some time there. There is a lovely small apple tree that my
father planted near her grave, and it is covered with blossoms. Later
we will make a small garden there for some other flowers, with the tree
on one side. I have planned to put some yellow chrysanthemums in the
garden for you…

White_flower_2

In Vermont it has finally become sunny and warm, and I have enjoyed being in the garden and back yard. There are lots and lots of birds there, and so I decided to buy some bird food and put it in the feeder. Suddenly, so many birds came! They were all in pairs – males and nesting females. And special ones – beautiful yellow goldfinches, red cardinals, black-and-white woodpeckers, grey catbirds, purple finches, mourning doves, sparrows, bluejays, a Northern oriole which is bright orange. And then an indigo bunting – which is a small bird of the brightest blue, and quite rare. I was beginning to laugh – it was crazy, so many beautiful birds, some of which I had never seen in our yard!

White_flower_5

On the last day before I came down here to be with my father, I was
looking out the kitchen window and saw a streak of bright red – it was
a scarlet tanager, one of the most beautiful birds in North America,
and I have never seen one in all these years in Vermont. I burst out
laughing. It really felt like my mother was sending all these birds to
me to show me I should be happy and enjoy nature as she always did. I
don’t think that is really true, but a little part of me suspects it
could be. Anyway, it DID make me happy and I feel joy for being alive
in this remarkable world, full of suffering and full of joy all at the
same time.

Please let me know how you are, and all your family. I send my special
love to you on this day; we are sisters when we think of Mom.

Beth

(Y. and I have been writing to each other for many years. She lives in Beijing. We have never met in person.)

Fernfist

At Anglicans Really Alive I’ve written a post and started a discussion about atheism and recent books on that subject, taking off from a recent article, "Atheists with Attitude," in the book section of the New Yorker. That article discusses, for example, the recent book by Christopher Hitchens, "God is Not Great: Why Religion Poisons Everything;" speculates about the reasons behind this recent crop of books about atheism, and explores the thinking and motivations of prominent atheists throughout history.

And at Frogs and Ravens, Rana has written an excellent follow-up to some of the discussion here and elsewhere about the phenomenon of small local movements arising in opposition to slow or negative large forces in our world. While you’re there, please be sure to click on the link to Paul Hawken’s new book. I followed Hawken’s thinking for years when he and Stewart Brand were two of the brains behind Whole Earth Review and Co-Evolution Quarterly, but then stopped hearing as much about him; I appreciate how he’s continued to find positive energy for moving forward, especially on earth-related issues.

Redposters
In the comments on the previous post, Dave mentions the move by musicians to cut out the middlepeople, and connect directly with audiences online; Lorianne responds, "Isn’t that what we’re doing with blogs and self-publishing?" and Rana wonders if perhaps the trend toward smallness and de-centralization is picking up momentum. I’m thinking about all of these things too. (I see that Dave is writing more about this today too.)

As artists working with words, what are we trying to achieve, and why? For many writers, let’s face it: the dream (whether we’d admit it or not) has been to have a best-selling book. The article cited previously shows just how quixotic the publishing industry is, but what it doesn’t show clearly is that they’re only talking about the books that actually make the cut into publication at all. There are tons of deserving books which are less likely to find a publisher now than ever before because they are too offbeat or too specialized or some other "too" that translates into "too risky" for a traditional publisher to back, at a time when consolidation and mass-marketing make each title more costly to produce and sell.

As Rana mentioned in her comment, you see "big predictability" replacing "small specialness" everywhere in our culture now, from the box stores replacing locally-owned shops to the crates of tasteless tomatoes being trucked thousands of miles – even in the middle of summer – to local markets perfectly capable of growing and supplying all the tomatoes anyone could eat. Mass media tells us what to eat, what to wear, what to watch, what to read; in America today (though not in Quebec) I see young people who seem vastly more accepting of authority and less individualistic than my own generation was, and their goals in life seem to coincide with what the media trumpets. Of course there are exceptions, and of course a lot of people in my generation sold out, too, and went for the bucks bigtime in the 80s and 90s. But I think I’m right about the trend; and books like demographer Michael Adams’ American Backlash bear me out.

One thing is certain: these forces are not going to change direction, so it is up to individuals and groups to reclaim control over their own artistic work, just as it is up to local communities to regain some control over the production and distribution of food, or the viability of their downtowns. That’s not a new discussion.

My question, as a writer, is what is more valuable for me to do right now: work on a book (say, about my father-in-law) that I could end up being responsible for producing and selling, in the range of perhaps 750-1000 copies, or put my writing energy into my blog where I reach 200-300 people per day? Do I continue to try to do both? What is the value of such a book today? How much of it, I must ask myself, has to do with my own ego, my own attachment to the idea of "book"? With so much writing being produced in the world, how important is it that books exist as physical objects with the potential to last on a library or home shelf? If a person is a poet, how important is a physical collection of poems, in an edition of, say 300-500? I think it is important, both to the writer and to the audience – but we can’t think of this effort in terms of money; the profits and audience are simply too small. The motivation, for me, needs to be something deeper than that to justify the effort and sacrifices that writing a book entail.

I think of the example of dance: perhaps the most ephemeral of artforms, and yet one that I seek out and find extremely moving. We have close friends who founded and have managed to maintain a successful dance company  – Pilobolus – over the past thirty years, and we recently heard them discuss what they do, during a weekend celebrating the donation of their archive to Dartmouth College. The immediate question was "What is a dance archive?" Most of Pilobolus’s work hasn’t been filmed – my husband photographed them in their earliest days and some of those photos are the only record that remains of their early work. The most interesting part of their archive is probably a collection of notes on the creative process.

Dance exists primarily in the moment, and in the memory of the viewer — not even so much as images of bodies in motion, but as a feeling. In its purest form, this is perhaps what art is: the movement of the human spirit from one state to another, and the memory that movement creates. As artists, we strive for that in our work. Being motivated by the process itself of using all that we are and all that we have, at a given moment, to express the unexpressable — rather than the seductive goal of fame and profit — has to stay uppermost as we seek to share our work. I’m still idealistic enough to believe that when we succeed in that, our work touches people, and has lasting value. The numbers are less important than keeping one’s eye on the ball.

According to insiders, the book publishing business is more like the latter:

Most in the industry seem to see consumer taste as a mystery that is
inevitable and even appealing, akin to the uncontrollable highs and
lows of falling in love or gambling. Publishing employees tend to be
liberal arts graduates who enter the field with a starting salary
around $30,000. Compensation is not tied to sales performance. “The
people who go into it don’t do it for the money, which might explain
why it’s such a bad business,” Mr. Strachan said.

Eric
Simonoff, a literary agent at Janklow & Nesbit Associates, said
that whenever he discusses the book industry with people in other
industries, “they’re stunned because it’s so unpredictable, because the
profit margins are so small, the cycles are so incredibly long, and
because of the almost total lack of market research.”

Ai-eeee. Read the article and tell me again why you wanted to be a writer?

Mayflower_2

Last Friday we drove to an unfamiliar Montreal neighborhood, in search of a particular Middle Eastern restaurant. At 11;30, on a beautiful sunny day, the cafés were all getting ready: every restaurant had its tables set out, its windows open, the wait-staff ready for lunchtime customers.

We liked the sign in the window of this health-food/natural-products store:

Mayflower_1

Flower shops and grocery stores had flats and pots of flowering plants on the sidewalk, attracting lots of attention. We found our restaurant and took a table on the terrace, right across from a florist. For the next hour we watched as cars pulled up, people got out, made their purchases, and went back to their cars, or on down the street on foot, carrying armloads of beautiful color.

Mayflower_3

Our meal was pretty too; here’s what it looked like to start with. That’s tea, a delicious light red lentil soup, warm pita, and a bowl of olives, hot peppers, and crunchy beet-stained turnip pickles. It continued with grilled kebab for J., and a fattoush salad for me, sprinkled with sumac. Oh, and that highly-prized ingredient: sunshine.

 

Late that afternoon, we came back down to Vermont, and yesterday and
today we’ve been working outside. There’s a lot that’s wonderful about Vermont, especially the clean air, the greenness, the rural quality which is unfortunately being eroded in this particular area. I’ve decided that my transition-culture-shock is worst when I have to go to the local mall, where franchises and big box stores are proliferating like mosquitoes in a swamp. I want to shop where "Hippies are Always Welcome" – and I’ve kind of made a decision that when we’re here, I’m going to go to the places that retain the true Vermont character: like the local food co-op, and the general store in the next town where the motto on the door is "if we don’t have it, you don’t need it." I went there yesterday and came home with a rake, suet cakes for the bird feeder, milk, knitting needles, and two pork chops.

Mayflower_4

This morning we went, in the early morning sunlight, to the best local nursery, where you
can lazily browse through a dozen greenhouses full of annuals,
perennials, vegetable plants, vines. In my favorite greenhouse, devoted to specialty foliage and flowering plants, we found this
oriental carpet of coleus, and a magic fuschia forest.

Mayflowers_5

I came home with plants for a big pot on the back porch: two coleus in shades of apricot, dark purple and green, one with large leaves and the other with very finely divided, almost fernlike ones with pink edges; two sweet potato vines – one chartreuse and one almost black; and some lovely pansies, medium size, in a clear apricot/orange color.

And, because I need hardy things  that will survive during the days I’m gone, I didn’t buy the most astounding plant I saw today, something from the tomato family but looking totally alien – "it’s  a punk plant!" said the greenhouse owner when I asked him what it was – with stiff olive-green leaves from which protrude inch-long bright orange thorns. It was wild!

Back in my own garden, I planted scarlet runner beans, sunflowers, cosmos and nasturtiums while the cardinal and woodpeckers and purple finches chattered from the trees and the feeder.

Amazement and beauty seem like they’re following me everywhere.